What??? Cuttlefish for vegetarian?
This is my new discovered for being vegetarians but still able to enjoy such of good dish. And they are nice for treating your meat eater guests. They will be surprise for what you have prepare for them.
 |
| King Oyster Mushroom |
 |
| Cut into 1cm slabs like cuttlefish shape |
 |
| Fried them on a non stick frying pan with some olive oil and a pinch of salt |
 |
| Placed them with fried tofu and some steam green |
Topping sauce's ingredients:
1. 4 tablespoons of olive leave sauce
2. 1/2 cup of water
3. 2 teaspoons of soy sauce
4. 2 teaspoons of honey
5. 1 teaspoon of salt
Mix all the ingredients and cook them in a small pan. Pour on the top of cuttlefish & tofu before you serve.
what a creative recipe using oyster mushroom!
ReplyDeleteMy mouth waters as I read this recipe and looking at the pictures. I can taste it. Thanks for sharing.
ReplyDeleteAnd they are gluten free as well! My guests enjoyed them as I cooked for them.
ReplyDelete