Last time I made Konnyaku Jelly and my families really enjoy it. I made more today because I got a red dragon fruit from my mother's farm. I always want to give this a try, because I know that this fruit's natural color will make the jellies look appetite and nice.
What I did was put some finely diced dragon fruit in each mold. Poured the boiled Konnyaku jelly into the mold and used a chopstick to stir it until the color mix well. I was so happy because it appeared just like what I expected. The little tiny black seeds even made the jellies look fresh and cute.
Put in the refrigerator for 30 minutes before serving.