Wednesday, May 7, 2014

Cuttlefish Crystal Rolls

I was gone from my blog for a while because our lovely home added a new family member - baby boy!!!  Did not really cook for months, confinement lady and MIL cooked for me and I just busy to take care of my baby.  "Honeymoon" is over, I need to go back to the same routine, preparing good food for my family but added taking care of baby.  Busy schedule!  
I will try my best to post my new recipes. 

I opened my kitchen closet, saw some left over Vietnam rice paper sheets from the last time I used (They really can store for a long if you keep them away from humid environment).  
This time, I wanted to do something different from the last time.  An idea came to my mind, I am going to change the filling in the wrap and the sauce for it. 

a. Vietnam rice paper sheets
b. 1 pack of King Oyster mushroom, fried them on a non stick frying pan with some olive oil and a   
    pinch of salt  
c. 1 Japanese cucumber, cut into thin strips
d. 1 ripped avocado, sliced into 10 pieces
e. 1 red bell pepper, cut into thin strips
f. 1 tablespoons of toasted sesame seeds

*  Want to know the way to wrap them, please go to my crystal rolls site

1 dried chili (soak in the water for 20 minutes)
1/2 cup water
1 Tablespoon honey
(Blend well all the ingredients)

sprinkle some sesame seeds on the top

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